I don't know what I did wrong in the cooking process. 1/4 cup butter and 1/2 cup flour was like crumbs and strange to "cook". Then I added the 2 cups of milk and it never became smooth, just very very thick. I tossed in the cheese chunks and tried to stir but couldn't so I gave up and stirred the milk mess into the vegetables and broth that had cooked up very nicely. I stirred a bunch and the cheese mostly melted and the soup thickened up and we ate. WOW, delicious! Very rich. My husband went back for seconds. The cheese sauce sure didn't go together like I thought it would though.
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I don't know what I did wrong in the cooking process. 1/4 cup butter and 1/2 cup flour was...