Surprising! With so few ingredients, I just didn't see that this was going to be so good. I have a tried and true cream based pasta carbonara sauce that we all just love. I was curious about this recipe since it's entirely different, and knowing that, I didn't expect one to replace the other. This is a lighter, but still flavorful dish that is completely different. The dosage of pepper is very distinct and the egg mixture does make a nice cream sauce, despite my hesitation that it would. Will definitely keep this recipe and do like that it's about 2/3rds the calories per serving of my other pasta carbonara recipe.
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Surprising! With so few ingredients, I just didn't see that this was going to be so good. ...