Bev Peterson Recipe Reviews (Pg. 1) - (19866435)

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Bev Peterson





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Fabulous Beef Tenderloin

Reviewed: May 7, 2013
This meat was delish! I doubled the soy sauce and butter and had plenty for 10 lbs of meat. I used the reduced sodium soy sauce and no salt butter as suggested by other reviews and it was perfect. I also used a clove of minced garlic, 1 T Worchestershire sauce, a stick of butter and 2 lbs of mushrooms, sautéed and used for garnish. People raved about the meat!!! Just FYI--I baked the meat for 45 minutes and some for 55 minutes so my guests could have some a little rare and others more well done. It was perfect. Enjoy! I am having this for Christmas for my family.
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