aubreynl Profile - Allrecipes.com (19866381)

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aubreynl


aubreynl
 
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Member Since: Jun. 2011
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Recipe Reviews 1 review
One Egg Lemon Pound Cake
I started making this before I realized I was out of lemon extract. I used 1/8 tsp or so of sweet orange oil instead and it was fantastic. (I just added a little bit at a time and then tasted the batter until it was orangey enough) It took about an hour to bake, but it came out perfectly. I added a lemon glaze made from pwd sugar and lemon juice, and served this at a cookout. Everyone loved it, both kids and adults.

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Reviewed On: Jul. 17, 2011
 
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