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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 4, 2013
I just took this coffee cake out of the oven, first time making it. It is DELICIOUS and very, very moist. I did have to bake it in a pie plate however because I don't have a bundt cake pan, so it got a little hard around the edges. I also replaced the sour cream with Greek style plain yogurt-for some healthiness :-) and used walnuts (what we had on hand) instead of pecans. It is VERY sweet, so for the next one I may cut out some sugar, but I know my kids will love this one. One piece will do you. Will make this again, thank you!!
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Tender Breaded Turkey Cutlets

Reviewed: Apr. 29, 2013
Tried this tonight and it was really good! Even my fussy 3 year old liked it. Didn't have any sour cream so just used a mixture of mayo and dijon mustard, then dipped the cutlets into a mixture of crushed corn flakes and whole wheat bread crumbs. Seasoned with some poultry seasoning and popped into the hot oil. Crunchy on the outside and moist on the inside. Will make this again.
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