SYRA1W Recipe Reviews (Pg. 1) - (1986593)

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Roasted Garlic

Reviewed: Oct. 29, 2014
The cooking time and temperature were way way off and I have a restaurant grade stove. Tried method number two but it was not ready in 15 minutes at 250 F so had to turn up the temperature way up. This delayed our dinner as it was supposed to be for bread accompanying soup. If you had to make major adjustments, it is not a 4 or 5 star recipe folks.
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Gluten-Free Thai Chicken Soup

Reviewed: Dec. 1, 2012
This is a great recipe, I did not have all the ingredients so I used what I had on hand. I had lemon juice, basil, spinach, celery, carrots, onion, kidney beans, corn. Also I only had yellow curry paste and just 1 can of coconut milk so I used more chicken stock. I did have fish sauce which i don't think you can do without. The soup still turned out great even with all the changes which is an indication of a good solid recipe. Would definitely recommend.
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Sweet Potato Pie I

Reviewed: Mar. 13, 2003
A wonderful recipe. This is my first time making sweet potato pie and it turned out great. Wonderful texture and taste. Why the 4 stars? It was a little too sweet in my opinion so you may want to cut down on the sugar. Overall, a very good recipe, easy to follow and yummy to eat.
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