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Crazy Cake

Reviewed: Jun. 10, 2011
I was so skeptical about not greasing the pan and stirring the recipe in the pan itself but to my surprise it did not stick and the cake was so delicious. I would recommended to mix well because otherwise there may be white mix at the bottom. Overall great texture of the cake and I used chocolate ganache glaze and put pecan pieces on top. My husband is not a chocolate on chocolate cake lover and this is his new favorite cake. :) thanks for the recipe Amy Parsons.
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