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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jun. 7, 2011
I got this recipe from a coworker. It is always a hit at work potlucks with a few changes, we subsitute crakers for scoops tortilla ships and also chicken breast for canned chicken. I bake the chicken breast after it was brushed with the Franks buffalo sauce. I made quesedillas instead of making it a dip for a superbowl party once, where there were already plenty of was a great success and so easy to eat...just grab and go :D
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