AndreaH Recipe Reviews (Pg. 1) - (1986477)

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White Beans and Tuna Salad

Reviewed: May 27, 2009
I can't honestly rate this recipe because I didn't follow it exactly. I didn't have all the ingredients. But what I did have was still delicious. I combined 1/2 cup light mayo, 2 T whole grain dijon, 1 T regular dijon in bowl. Added 2 cans drained tuna, 1/2 cup sweet white onion, 1/4 red and yellow bell peppers and about 1/3 cup chopped cilantro. Mixed it all in bowl...didn't use processor. Can be served as a wrap, on lettuce, in a sandwich, as a melt...however you like. It was a delicious, healthy lunch!
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Teriyaki Marinade

Reviewed: Apr. 13, 2009
We used this twice this week...once on steak and once on chicken and liked it very much both times. Simple but good!
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2 users found this review helpful

Guilt-free Creamy Cajun Seafood Pasta

Reviewed: May 24, 2006
I really enjoyed this pasta. I didn't have scallops so I used all shrimp and it was excellent. (The shrimp was from a bag of frozen shrimp, too). The kids liked it but a little too spicy for them. Next time I'll reduce the pepper flakes but, otherwise, I'll definitely make again. Very easy to do. I'm not sure what the reviewer who tasted flour did wrong but there was no flour taste. Adding 2 Tablespoons of flour to thicken a sauce is a pretty standard thing to do.
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1 user found this review helpful

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