This recipe was really yummy. I am Puerto Rican and make this a number of different ways. Usually I use ground beef. I cook the ground beef, add chopped green olives (just a few), use some adobo seasoning and sazon packets (can be found in the international food section of your supermarket, and finally use some sofrito ( 1 onion, cilantro, peppers, garlic and culantro blended with a little olive oil which is the base for most of our cooking) and this is my filling. Of course drain the ground beef. I also buy the dough in the frozen section. The goya ones work well. If you like you can add shredded cheese to the ground beef as well.
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This recipe was really yummy. I am Puerto Rican and make this a number of different ways....