Doublemint1210 Profile - (19864526)


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Member Since: Jun. 2011
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Valencian Savory Empanadas
This recipe was really yummy. I am Puerto Rican and make this a number of different ways. Usually I use ground beef. I cook the ground beef, add chopped green olives (just a few), use some adobo seasoning and sazon packets (can be found in the international food section of your supermarket, and finally use some sofrito ( 1 onion, cilantro, peppers, garlic and culantro blended with a little olive oil which is the base for most of our cooking) and this is my filling. Of course drain the ground beef. I also buy the dough in the frozen section. The goya ones work well. If you like you can add shredded cheese to the ground beef as well.

2 users found this review helpful
Reviewed On: Feb. 1, 2013
Chewy Chocolate Chip Oatmeal Cookies
I went to my sister in law's house and she gave me some oatmeal chocolate chip cookies she made from a box so it inspired me to make them from scratch. I followed the other reviews and put in 1/4 more flower and /14 more baking powder (didn't have any baking soda) and they came out great. I wanted to make larger cookies so I let these cook for at-least 14 minutes and they came out chewy and were full of flavor. THanks so much.

0 users found this review helpful
Reviewed On: Oct. 24, 2012
These are good ingredients... In my sofrito I always use two bunches of culantro not to be confused with cilantro, 2 bunches of cilantro, at least 12 cloves of garlic, an onion, and 4 peppers (2 red and 2green) I omit salt, pepper, and tomatoes since a lot of puerto Rican dishes have a lot of different seasoning anyway.

3 users found this review helpful
Reviewed On: May 23, 2012

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