kat Profile - Allrecipes.com (19864236)

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Recipe Reviews 2 reviews
French Onion Dip From Scratch
Just made this and its excellent! I used 16oz (2 cups) of sour cream instead of the mayo just because i dont like mayo. used 2 cups of onion, 1 cup yellow onion and 1 cup sweet onion. Caramelized the onions for about 1 1/2 hrs, added in 2 small cloves of garlic at the end of caramelization. After cooling tossed them in a blender and pureed it then mixed it in with the sour cream. added some garlic salt and pepper and even some granulated onion because i didnt think it was onion-y enough but after sitting it tasted great! i'll probably leave the granulated onion out next time cause it definitely gains flavor as it sits! VERY TASTY! Way better then the packeted kind!!

1 user found this review helpful
Reviewed On: Nov. 14, 2012
Quick Peanut Butter Cookies
Very good! I added some cinnamon and vanilla and also took previous review advice and added 1/4 flour and smashed after the 8 minutes baking. Then i actually stuck back in for another 5 mins. They came out awesome!! The people saying they crumble LET THEM COOL ON THE BAKING SHEET FOR ATLEAST 10 MINS OTHERWISE THEY WILL CRUMBLE!!!

0 users found this review helpful
Reviewed On: Jun. 7, 2011

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