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Nan's Potato and Egg Frittata

Reviewed: Feb. 15, 2010
Big hit with my husband and 2 year old daughter. Made some tweaks, including microwaving the potatoes for 3 minutes as another reviewer suggested, then frying in 1 Tbsp oil with 2 cloves garlic and basil (dry as had no fresh on hand). Then added eggs with salt and pepper mixed in to eggs first. Turned out lovely. Will be making this again soon.
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