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Whole Wheat Apple Muffins

Reviewed: Jun. 6, 2011
This recipe is kind of small, I would recommend doubling it to get normal sized muffins. I also used 1 whole egg instead of 2 egg whites and additionally added 2 tablespoons of brown sugar and a tablespoon of white sugar to give it extra sweetness. I also topped the muffins with some sliced almonds I tossed through a mix of 1tbsp butter, 1tbsp brown sugar, 1 tbsp flour and a couple shake of cinnamon. Will be making these again! Yum :)
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