Before I tell you why I give this a 5-star review let me say that when cooking you know you will have to use your judgment when it comes to timing. In our older crock pot (the old fashioned deep UNremovable pot type) it took longer because of the depth (4+hours). In our newer oval more shallow pot it took exactly the amount of time the recipe states. I suggest you reread the recipe and try it again. Assume lid is on. Why did I give this cake 5 stars? It was somewhat gooey in the center, chocolatey, easy, had the texture I beleve a slow cooker cake should have, unique and a true hit at our Sister's Day. We had this cake with vanilla ice cream. In a few days I will be preparing a couple of bags of dry mix for my older sister to have on hand while she is away on assignment. ANYTIME I am willing to remove ingredients from my kitchen tells me I truly believe in a recipe! Next time I will add nuts to the top of the cake during the last 15 minutes. Excellent recipe.
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Before I tell you why I give this a 5-star review let me say that when cooking you know you...