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Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 26, 2013
This was excellent.First pot roast I've ever made, chose a marbley chuck roast as directed. Replaced the water with the beef broth. I also added garlic and a little extra onion soup for fear it wouldn't have enough flavor, but I didn't need all that, the original recipe would have been totally fine. I think next time i'll just make it as is with diluted beef broth. I live alone and so making big things like this, I need to be sure I can eat it. And I did! Vegetables were perfectly done and yummy as well!
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Cheesy Vegetable Lasagna

Reviewed: Jan. 20, 2013
Excellent with a few of the members suggestions :) I live alone and have to eat the whole thing, so I wanted to be sure this had enough flavor. In the end, the alterations were these: 1.) Generous minced garlic (I buy it in the jar but it may have been equal to five or six cloves). Oregano, basil, crushed red pepper on the veggies. 2.) No zucchini, (store didn't have any) 3.) Small onion, not large. 4.) Added an uncooked tomato mixed with a couple more cloves of garlic and basil leaves with a dash of oregano. 5.) Added 4-6 oz. of sour cream to the flour mixture. Melted 4 tablespoons of butter in the pan before adding flour. 6.) Really generous with parmesan, (maybe 3/4 of a cup in the sauce and half on top), but also did not skimp on other cheeses. 7. Buttered the noodles and drizzled melted butter on top of the casserole, sprinkled the top with basil. Sounds like a lot of extra flavor but I'm guessing the lasagna needed it since it tastes perfect. Very happy and I will easily eat the whole thing.
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