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Flan Mexicano (Mexican Flan)

Reviewed: Dec. 20, 2012
I have made this flan several times and everybody loves it. The first time I made it I went straight by the recipe. I now leave out the corn starch and orange juice. I substitute the orange juice liquid for whole milk. Instead of vanilla extract, I have used real vanilla bean. I scrap the pods and steep in some of the whole milk then let the milk cool. This adds a very complex layer of flavor. This flan will be served after Christmas dinner instead the usual favorites.
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