Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (1986123)

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Clone of a Cinnabon

Reviewed: Feb. 17, 2013
wonderful! I made exactly as stated, even though the dough seemed barely thicker than a thick batter. Beautiful texture, rose up very nicely. I think I'll use a different glaze next time, though, not sure what I didn't like about it... After reading lots of reviews, I used margarine in the dough but butter elsewhere, and baked at 350 for 25 minutes. I think 20-22 min would do it though, since mine were a little well done on the bottom. will definitely make again.
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Yummy Quiche

Reviewed: Feb. 17, 2013
Really good - I cooked the onions in the bacon grease beforehand, and used Cheddar-MJ cheese blend. Pretty heavy, not eggy. Needs the whole hour, even if it looks like it's done before. I pulled it out 5 minutes early, and I don't think it was quite done in the middle. Wonderful flavor, though, with the bacon and green chilies (I didn't drain my chilies and the quiche was still quite firm). I saw the author's review, and only used 1/2 cup of HnH. Probably could have used closed to a cup. Never thought I would say this about any dish ever... but maybe a little less cheese would be good. I will definitely make again, though. Family loved it.
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 24, 2011
Very good. I made some with Rolos, and some with caramels, and made some in mini-muffin tins with Reeses tucked in the top. Made the Rolo-wrapped cookies in mini-muffin paper cups on a cookie sheet, and it helped them keep their shape. Took others' advice and added 1/4 c of cocoa and 1/2 tsp of salt. Will make these again!
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2011
I made two batches of these for Thanksgiving- one with white flour and one with half whole wheat flour. They both came out beautifully. This may be the best bread dough I've ever made - and I've been making bread for a long time. The amount of flour was actually perfect, which almost never happens - but it could have been the weather that day. Anyway, this recipe is near perfect and I wouldn't change a thing, other than using whole wheat flour if desired. I can't wait to use this to make cinnamon rolls!
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Corn Pudding

Reviewed: Sep. 2, 2011
This was really good. I made almost exactly as written - but I did add a couple of Tbls of splenda because I like it sweet, and used home-grown corn in place of canned. My family usually likes a different recipe with cheese and green chilies, but I think they liked this even better - this is simple and perfect as is.
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Honey Wheat Bread I

Reviewed: Apr. 17, 2011
Followed this almost exactly - just added 1/4 cup more honey because I like it sweet. I should have omitted the 1/4 c water because of that... but I didn't and had to add more flour. It took a LONG time to knead in my Kitchen Aid (because I kept having to add more flour), and a long time to rise (in a warm oven). But it was worth it. I got one perfect sized loaf and a pan of rolls with perfect texture and taste. Highly recommended.
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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 25, 2010
Very good! I didn't have all the ingredients on hand, but I came close, and it was wonderful. I used Raspberry Balsamic and Apple Cider Vinegar in the dressing. I can't wait to have the leftovers in my lunch tomorrow.
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Sweet Corn Tomalito

Reviewed: Feb. 27, 2010
Made this for dinner tonight. I was skeptical - but I read lots of reviews, and it turned out just like what I get at my neighborhood Chevy's! I didn't want to run out for masa harina, so I took a chance and used regular ol' flour, and it was fine. I used 1 can of corn, drained, using the liquid in place of the water. Cooked in the microwave tightly covered for 3 sets of 3 minutes, stirring really well in between, and then finished in the oven tightly covered for about 10 minutes. Also used butter and cream for the margarine and milk. Thanks for a great recipe, we loved this!
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Good Old Fashioned Pancakes

Reviewed: May 12, 2008
I've found my new scratch pancake recipe! After reading some of the reviews, good and bad, I decided to make the first batch exactly per recipe (except I did add a tsp of vanilla). It turned out perfect! The consistency was just right for nice fluffy cakes, and the taste is what I'd expect from a traditional pancake recipe. Thanks very much for sharing this!
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Black Bottom Cupcakes I

Reviewed: May 12, 2008
I helped my 14 yr old son make these, so we followed the directions exactly and they turned out great! Oh, we did use milk-chocolate caramel chips instead of mini chips. We had 21 cupcakes but some were small so next time I think 18 will be what we shoot for. The texture of the cake and filling were just what I'd expect, no problems. Great recipe, thanks very much!
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Cheese Puffs (Gougeres)

Reviewed: Dec. 28, 2007
I agree with both of the other reviewers... Mine didn't puff very much but they taste great anyway. They make great sandwiches with leftover Christmas ham. I suspect that I didn't cook the mixture long enough or something... but it came out more of a thick batter than dough. They do taste good, though. I may try this again, just to see if I get the same result. Thanks for the recipe!
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The Best Double Chocolate Chip Cookie

Reviewed: Dec. 10, 2006
These are very tasty! After reading other reviews, I used a heaping 1/2 cup of cocoa, 1/2 margarine 1/2 Crisco, and baked at 350 on UNgreased cookie sheets. They came out great and held their shape very well, in fact they hardly spread at all. I added pecans to the last pan-full and they were even better. Thanks for a great recipe!
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Blazing Brisket

Reviewed: Nov. 22, 2002
I left out the sweet potatoes and the fatback, and it was still the most tender beef I've ever had!
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17 users found this review helpful

 
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