Really good - I cooked the onions in the bacon grease beforehand, and used Cheddar-MJ cheese blend. Pretty heavy, not eggy. Needs the whole hour, even if it looks like it's done before. I pulled it out 5 minutes early, and I don't think it was quite done in the middle. Wonderful flavor, though, with the bacon and green chilies (I didn't drain my chilies and the quiche was still quite firm). I saw the author's review, and only used 1/2 cup of HnH. Probably could have used closed to a cup. Never thought I would say this about any dish ever... but maybe a little less cheese would be good. I will definitely make again, though. Family loved it.
Was this review helpful?
0 users found this review helpful
Really good - I cooked the onions in the bacon grease beforehand, and used Cheddar-MJ cheese...