clairexandra Recipe Reviews (Pg. 1) - Allrecipes.com (19861179)

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Yummy Lemon Salmon Burgers

Reviewed: Dec. 7, 2011
These are so easy and SO delicious! I could literally eat them every day. For all meals. Nothing beats healthy, simple and super delicious! I'd certainly serve these for company!
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4 users found this review helpful

Seven Layer Bars

Reviewed: May 21, 2012
Oh lord, these are to DIE for. DO NOT MAKE if you are on any kind of diet. I have some nut haters in my family, so we eliminated that layer, but this is still probably my favorite dessert ever. Easy, tasty, and awesome. Also, we line the pan with tin foil and spray it for easy removal and cutting of the bars.
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 7, 2011
These cookies are phenomenal. A crowd pleaser for sure! I followed the recipe with a few changes: Bake at 365 for 9-10 minutes (if you like them more gooey than cakey!) Cut sugar in half, or probably eve less Substitute chocolate chips for butterscotch morsels! These things are to die for... brought them to a party and they were gone within 10 minutes!
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1 user found this review helpful

Pesto Polenta Lasagna

Reviewed: May 21, 2012
AWESOME. I hate to admit it, but my husband and I ate this entire dish in one sitting. Yup. It's that good.
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2 users found this review helpful

Black Magic Cake

Reviewed: Jul. 2, 2012
This is my favorite cake, usually I use the chocolate cheese frosting recipe from this site with it, but this time I used the chocolate cheese frosting and then raspberry jam for the middle frosting layer... and piped some on the top... YUM. Oh, and I chopped up a dark chocolate bar and put it into the batter before baking...
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Quinoa with Asian Flavors

Reviewed: May 21, 2012
Super delish, easy weekday meal! However, we definitely added half the soy sauce it calls for, about 3 times the garlic and also about 1-2 tablespoons of ginger. AND definitely add steamed broccoli! I just threw some chopped broccoli over the quinoa mixture with a little extra water as it finished cooking in the pan. This is really good stuff!
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2 users found this review helpful

Cheesy Quinoa Pilaf with Spinach

Reviewed: May 21, 2012
This is really good, fresh tasting... the goat gouda is what makes it, as it is not super salty like most dishes Americans are used to. We doubled the garlic and added some extra lemon juice - a little salt to bring out the flavor and this is awesome stuff!
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Fried Cabbage and Egg Noodles

Reviewed: Jan. 11, 2012
This was an okay dish. Definitely nothing to write home about. It's probably good if you have kids, because it's so basic and not complex. Maybe something I would make again for a quick week night meal, but that's about it. I used the no-yolk egg noodles and half a stick of butter... a whole one would have made it really greasy and fattening! We had to doctor it up with other spices... I added garlic salt and seasoned rice vinegar, my husband added chili garlic sauce and the vinegar. Easy, quick and very simple... just a little too simple for us! :)
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2 users found this review helpful

 
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