Made exactly as recipe stated, cooked for about 12 minutes rather than 8. Wished it was more tart, next time I'll try 1 cup of lime juice.

Reviewed On: Mar. 30, 2013

Made this three times before it was perfect. First time I followed the instructions, and it just was not tender enough, second time I put it in the crock pot, it was okay but not great. Third time I cooked it in my Dutch oven on the stove top for 6 hours, barely simmering,doubled the spices and reduced the water to only cover the pork (which I chopped into about two inch squares ), it is now one of our favorite recipes, husband asks for it regularly and I'm planning on making it for guests next weekend. With the modifications it gets 5 stars

Reviewed On: Jan. 25, 2013

Great easy recipe, placed in piping bags for the kids and they had a blast! You can substitute the egg whites for meringue powder, add 4 tsp of meringue powder and 4 TBS of water

Reviewed On: Oct. 12, 2011