Anneliese Recipe Reviews (Pg. 1) - Allrecipes.com (19860908)

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Thai Spiced Barbecue Shrimp

Reviewed: Jun. 22, 2015
Excellent!! This was such a delicious marinate!!! I will try it with chicken next time. I wouldn't change a thing! Thanks for such a great recipe!
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No-Cream Pasta Primavera

Reviewed: May 1, 2015
Fabulous recipe! You can use any vegetable you like or what you've got in your fridge. I didn't stray from the recipe one bit, and I had rave reviews from my family (one of which does not like pasta at all!). Will be making this many times! Thanks so much for this keeper!!
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The Best Thai Coconut Soup

Reviewed: Mar. 4, 2015
This is a fabulous recipe. So easy and so good!!! Will make on a regular basis. I added thinly sliced baby bok choy, as well as sliced water chestnuts for a crunch. I also used 2 stalks of lemon grass. I scored them so the flavour of the stalks would infuse easier into the broth, then I cut them into 3 inch pieces so they can be easily identified for removal when serving. I poured the soup over rice noodles to make it more filling. Thanks so much for this awesome recipe!
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Magic Cookie Bars II

Reviewed: Feb. 16, 2015
This recipe is defective! The finished product disappears instantly! I made a batch and sent them with my hubby to his work site. He said they disappeared in minutes! Don't change a thing! These are so darn good! Gotta love sweetened condensed milk!!!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 16, 2015
These are fabulous! Didn't change a thing My hubby thanks you for your recipe!!!
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Cheesy Baked Cauliflower II

Reviewed: Feb. 3, 2015
All I can say is....my hubby now loves cauliflower!! Thanks for this incredibly easy and delicious recipe! It's even better if you add a few breadcrumbs to give it a bit of a crispy texture.
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Caramelized Baked Chicken

Reviewed: Jan. 16, 2015
Absolutely fabulous! Will be part of our regular meals! I used boneless, skinless chicken thighs and they were delicious! Will be trying it with a pork tenderloin next. Thanks for the stellar recipe!
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Parmesan Roasted Acorn Squash

Reviewed: Sep. 28, 2014
This is a very good, unique recipe for squash. Have emailed the recipe to various friends.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 12, 2014
This is a fantastic cobbler! However, I would use less cinnamon sugar on the top as it does make it difficult to determine how brown the topping is becoming while baking. I used an early variety of fresh peaches from the beautiful Okanagan Valley in British Columbia, and they were smallish in size. So, when I make this again... in a few days because it is so good....I will use 12 peaches. It had the perfect amount of moisture//juice and topping. As per another reviewer that commented that it was too dry, I would suggest that they use riper peaches! I used a 9" x 9" Pyrex baking dish. Thank you eaposey for this fantastic recipe!
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Grilled Kung Pao Shrimp

Reviewed: Aug. 12, 2014
This is an excellent marinate! I placed skewered prawns on a plate and brushed both sides with the marinate five minutes before they were barbecued. The prawns had a beautifully subtle flavor of the marinate and it was not overpowering. However, just like Volleyballmom, I also have a Heat Wimp in the house so only added half the cayenne and pepper flakes. But my Wimp didn't even notice the heat! So next time, I'll add the entire amounts! Thanks Kaid711 for this wonderful recipe!
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Honey Baked Chicken II

Reviewed: Mar. 29, 2014
Absolutely Fantastic!!!! Not only is this a simple and easy meal with limited ingredients, it is so good I will be making another batch tomorrow as there were no leftovers! As per other comments, I doubled the sauce, used half the amount of butter and added 3 cloves of minced garlic. I scored the chicken and marinated it in the sauce for 2 hours. This is definitely a keeper and will be made on a regular basis!
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Cajun Chicken Pasta

Reviewed: Mar. 1, 2014
This is a fantastic recipe! As as per other comments, I doubled the Cajun spice and it turned out wonderful. I also deglaze the pan with Chardonnay after the chicken was cooked and prior to adding the vegetables. I also added 12 strawberry tomatoes (halved), giving a nice colour to the dish (I did not use a lot of the bell peppers). Will make on a regular basis! I'm looking forward to tonight's leftovers!!!
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Cajun Chicken Pasta

Reviewed: Mar. 1, 2014
This is a fantastic recipe! As as per other comments, I doubled the Cajun spice and it turned out wonderful. I also deglaze the pan with Chardonnay after the chicken was cooked and prior to adding the vegetables. I also added 12 strawberry tomatoes (halved), giving a nice colour to the dish (I did not use a lot of the bell peppers). Will make on a regular basis! I'm looking forward to tonight's leftovers!!!
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Chicken Parmesan

Reviewed: Sep. 10, 2013
Absolutely fantastic! Another stellar recipe from Chef John! The first time I made it, it never got to the oven stage, as the fried chicken looked way to inviting on it's own. The second time around, I had to keep the hubby out of the kitchen, or once again, it wouldn't have made it to the oven stage. It was equally fantastic with the cheese and tomatoe sauce. Highly recommend this easy recipe to all!
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Tender Pan-Fried Chicken Breasts

Reviewed: Aug. 14, 2013
Fantastic! My hubby, who is incredibly finicky, absolutely loved the coating on the chicken, as did I. I put the flour mixture in a bag to coat the chicken...I just think it is easier and less messy than using a plate or shallow bowl. The seasoning is perfect! Next time, we may dredge the chicken in the egg mixture again, with a few more dredgings of flour, as we love this crust so much we want more! Thanks for the BEST chicken coating we have ever used!!!!
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Grilled Caribbean Chicken Breasts

Reviewed: Jul. 27, 2013
Absolutely loved it! I used chicken thighs and marinated them for approx. 4 hous. When thighs were on grill, I reduced the remaining marinate until it was very syrupy (also cooking it thoroughly to ensure all chicken juices were cooked), then brushed this delectable syrup over cooked chicken. This was fabulous!! My hubby's nickname, is "Plain Mike", and even Mikey liked it! Thanks for the recipe Robyn!
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Our Favorite Balsamic Vinaigrette

Reviewed: Jun. 15, 2013
This is THE BEST vinaigrette I have found and believe me, I have searched and searched. I have the most finicky hubby. He does not like ANY dressing on his salad, but tonight he slathered this dressing on his salad. We also had a guest for dinner, and he said this was the best salad dressing he has had. He was dipping the bread in the remaining dressing, and said this is restaurant quality. Thank you for this fabulous recipe Mattsbelly!!
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Balsamic Roasted Pork Loin

Reviewed: Apr. 3, 2013
This is fantastic! Even my hubby, who hates any type of vinegar, said this was incredible! Just before putting the tenderloin on the BBQ, I boiled the marinate, so I could brush it on the meat during cooking. I also used it to dip french bread into during dinner. I then seared the tenderloin on high (approx. 3 minutes per side), then turned the burner off, so the meat did not get direct heat. Every 10 minutes or so, I would lift the lid and brush meat with marinate, turn it over, and brush it again. after approximately 25 minutes, I inserted a meat thermometer into the side of the tenderloin so that the tip was in the center of the meat. When it reached 145 degrees F, I removed the meat, covered it with foil, and let it rest. I brushed the sliced french bread with olive oil and placed it onto the BBQ, while the pork was resting. Once again, fabulous recipe. Thanks Melissa S. for sharing!
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Balsamic Chicken

Reviewed: Feb. 22, 2013
As per other reviews, I doubled the sauce, but I did add 1 cup of white wine. Marinated chicken thighs for 2 hours (with 1/2 the sauce), but would marinate longer next time. While potatoes were cooking, I reduced the remaining 1/2 marinate in a cast iron skillet, adding a slight amount of corn starch to thicken. This produced a thick, sweet, but tangy sauce to drizzle over the quartered fried mushrooms that I also cooked, and other vegis, rice, etc. Cooked the chicken as per the recipe. Adding the remaining marinate to the chicken towards the end gave the chicken a beautiful, caramelized finish. Absolutely Fantastic!!!!
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