Dani007 Recipe Reviews (Pg. 1) - Allrecipes.com (19860624)

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Spicy Italian Deviled Eggs

Reviewed: Jun. 6, 2011
I've been making this recipe for over a year now and wouldn't change a thing. I love the italian dressing w/ the spicy mustard....an excellent combination. I always receive compliments on my deviled eggs. Definitely an excellent recipe!
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6 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 2, 2011
Great recipe!!!!! I made this last night and the only changes I made was I halved the recipe and made it in a 8x8 dish. I also doubled the cinnamon and addeed a little bit of nutmeg and ginger. I had to bake it for 45 minutes. After it cooled, I made my own cream cheese frosting and added orange sugar sprinkles. My only concern was my husband who "does not prefer pumpkin anthing"....but tasted it today and said it was very good! I think I'm going to make this for Thanksgiving!!!! Thanks for the great recipe!
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4 users found this review helpful

Taco Pasta Salad

Reviewed: Oct. 2, 2011
Very good salad. I made my own personal salad. I put the tortilla chips on the bottom and layered the lettuce on top. I mixed the ground beef, pasta, tomatoes, and green peppers together and sprinkled my cheese on top. I omitted the dressing and added sour cream and salsa. Delicious!!!! Will definitely make again.
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3 users found this review helpful

Gingerbread Men

Reviewed: Oct. 15, 2011
Just made these cookies!!!! They were very good. I'm not a gingerbread cookie fan but when my 4 year son requested that I make some...I found this recipe and it didn't disappoint. My son has eaten 4 so far tonight. I followed the recipe directly as written. The only thing I did differently was bake them for 8-9 minutes and I used instant butterscotch pudding. Very good cookie...will definitely make them again!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 10, 2012
Very good recipe!!!! I made this for my 4 year old son and he devoured it!!!!!!!! I never would have thought to put flour in a french toast recipe...but this is a keeper. This is my new recipe for french toast. The only thing I did differently was added a little bit more of vanilla extract and cinnamon. Plus, I used brown sugar instead of white.
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2 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Feb. 5, 2012
Very good wings!! Made these for Super Bowl and followed the recipe to the "T". However, next time I will season them a little more and double the sauce. I did follow another reviewer's advice and let my wings sit in ther frig coated in flour. I think this made them extra crispy and delicious!!!!
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4 users found this review helpful

Banana Pancakes I

Reviewed: Feb. 8, 2012
Great pancakes!!!! Let me just say, I am not a pancake fan. I prefer waffles or french toast before pancakes. To me, pancakes have no taste whatsoever. Then I thought maybe I should try another version of the pancake recipe. I love bananas therefore, let me try this....well, I made them last night and they were delicious!!!!!! The only thing I did differently was add a little bit more sugar and vanilla extract to the batter. DELICIOUS!!!!! Unfortunately, my husband and 4 year old doesn't like bananas...but who cares!!! These will be for me and me only!!!! Thanks for the recipe!!!!
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2 users found this review helpful

Vanilla Pumpkin Pie

Reviewed: Sep. 18, 2011
Very good pie! I have to admit no one in my family makes pumpkin pie....we never have it at any holiday functions....my family prefers sweet potato pie...but I wanted to give it a try...this recipe was fine for those that do not like a spicy pie....however, i did want to taste some spice but I didn't want the pie to be overpowered by the spices. The only thing I did differently was add 1/4 of brown sugar, only 1/2 white sugar, and a little bit more of vanilla. I think next time I will make it a tad sweeter but that's just a personal preference....heck my 4 year old liked it and asked for more. The only test is my husband...he doesn't like pumpkin pie...so we'll see. But overall, i will make this pie for Thanksgiving.
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 13, 2012
My hubby loved this cheesecake!!!! I followed the directions to the "T". The only thing I did differently was use strawberry preserves (the raspberry preserves at the market had seeds). My cheesecake did crack, but who cares....it was delicious. I will definitely make this again!!!!
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: Mar. 12, 2012
Great wings! I didn't think I would like it after I put the 3 main ingredients together....however, I after I poured the sauce on the wings....I was kicking myself that I didn't make more. The only thing I did differently was I fried the wings in a deep fryer and I seasoned them with onion and garlic powder and a little bit of salt. Delicious! I will be making these again!
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2 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Apr. 19, 2012
Yes, this is a good base recipe. But I followed some advice from other reviewers. You definitely need 2 cans of evaporated milk. I just used my own judgement with the cheese and also added velveeta. The only thing I forgot to do was add the season salt and pepper. However, the mac and cheese came out great. I will definitely make this again with the modifications.
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4 users found this review helpful

Tasty Collard Greens

Reviewed: May 7, 2012
This is exactly how I make my collard greens. The only thing diffrent...I sautee 1/2 of an onion and 3 garlic cloves and add to my chicken broth...Delicious!!! I'm not a cooker but I get a lot of compliments on these greens!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jun. 27, 2012
This is a great recipe.....and easy!!!!!!! The only thing I did differently was use only 3 pieces of boneless chicken and it came out fine. I was worried about my husband and son not liking it....however, my husband said it was actually good and he will eat the rest for dinner tomorrow. My 5year did like the noodles but not the chicken...but I didn't expect him to like it period. Next time I make it I think I will make less since it's just me and my hubby enjoying it. Other than that, this is a keeper and will definitely be used in the dinner rotation!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 9, 2012
Great recipe! My son wanted me to make oatmeal cookies but he doesn't like raisins so I came across this recipe....delicious...I followed the recipe to the "T".... I did make one change...I omitted the walnuts (personal choice). This recipe is a keeper.
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0 users found this review helpful

Apple Cinnamon White Cake

Reviewed: Sep. 25, 2013
Great and very easy recipe. The only thing I did differently was bake it for 45 minutes. Definitely a keeper.
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0 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Mar. 12, 2012
Excellent cheesecake! Simple and easy....my kind of recipe!!!! Everybody loved it. I took the advice of another and left the cheesecake in the oven to cool for 2 hours and then put the topping and place it in the refrigerator. Delicious!!! I'm making this for Easter!
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 5, 2011
Very easy and good recipe!!!!! My husband loves sugar cookies and when I made these homemade....he asked if I could make some more. I then knew this was a keeper!!! The only thing I do differently is add more vanilla extract.
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2 users found this review helpful

Banana Chocolate Chip Cake

Reviewed: Aug. 15, 2011
Excellent cake and very easy. I did follow the suggestions of other reviewers. I used baking soda instead of baking powder, 1 cup of sugar, 1 tsp of vanilla, 1/2 cup of milk chocolate chips and 1/4 cup butterscotch chips. I also baked it in a 8x8 dish. Delicious! When my husband asks for seconds....you know it's a keeper. Will definitely make again!
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5 users found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 7, 2011
Great recipe! My husband and I liked this recipe very much. I took the advice of several reviewers and doubled the sauce recipe. But I only used a pack and half of the dry italian seasoning. I also used penne pasta instead. This recipe is a keeper. Next, I'm going to season my chicken a little bit but overall great recipe!
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3 users found this review helpful

BBQ Chicken Wings

Reviewed: Jun. 19, 2011
DELICIOUS!!! I made this for Father's Day and it was very, very good. I omitted the gin and baked it for 1hour and 30 minutes. Plus, I added the honey to the marinade!!! This is a keeper!!
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6 users found this review helpful

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