Amy Marcus Recipe Reviews (Pg. 1) - (19860007)

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Amy Marcus



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Warm Belgian Endive and Pine Nut Salad

Reviewed: Jun. 7, 2011
I grew up eating belgian endive. The dijon made it more bitter/tart and the nuts as well. I will not make this again.
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Cilantro Chutney

Reviewed: Jun. 6, 2011
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.
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Butternut Squash Supreme

Reviewed: Apr. 14, 2012
I have made this for a few different family gatherings and even the picky eaters went for seconds. I wouldn't change anything about it and will keep making it again and again.
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