deb Recipe Reviews (Pg. 1) - (19859810)

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Potato Leek Soup III

Reviewed: Jun. 5, 2015
I changed the recipe to 1/4 stick butter, 3 sliced leeks, used half and half, a 7oz container or Fage 2% greek yogurt and vegetable stock. Incredible! I just couldn't do that much butter, my arteries constricted just thinking about it. Wonderful soup!!! Deb S.
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Streusel Coffee Cake

Reviewed: Dec. 19, 2013
Warning, do NOT use 4 cups of flour or you will have a coffee brick, made it exactly as written. That has to be a typo, if I make it again I will use 3 cups....recipe says to 'pour' into bundt pan, I had to fling it off of spoon, it was the consistency of stiff mashed potatoes.
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