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Vegetable Pasta Salad II

Reviewed: Jun. 13, 2011
This was great. I used red and orange bell peppers rather than the egg plant plus yellow and green zucchini, rough chopped kalamata olives and sun dried tomatoes. Also added an herbed vegan faux feta cheese (made with tofu). Used Tinkyada rice pasta rotini noodles. TASTY vegan gluten free dish was a BIG hit. Also just made a home vinaigrette rather than the Italian dressing.
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