stephiebean Recipe Reviews (Pg. 1) - Allrecipes.com (19859521)

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Garlic Chicken

Reviewed: Feb. 24, 2012
Switched grated parm for shredded and it was fabulous. Also used half olive oil, half butter. Everyone loved it. My 4 year old wants me to make it again tomorrow.
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Frozen Chocolate Pie

Reviewed: Feb. 20, 2012
YUM! We were licking the plate clean. I made a graham cracker crust and it was fabulous! We loved it so much, I had to make a second one for my mother in law. (Cause she loved the first one so much!)
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Rosemary and Garlic Simmered Pork Chops

Reviewed: Feb. 7, 2012
The flavor on this was amazing! I didn't have beef stock, so I used chicken. After I pulled the pork I made a quick gravy with some cornstarch and water. It was delicious. I will definately make this again.
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Grilled Sesame Chicken

Reviewed: Sep. 22, 2011
Loved it! I only had an hour to marinate it and it was amazing. I can only guess how awesome it will be if I do it for a full hour. My 4 year old said it was un-freaking-beliveably good. :)
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Grilled Chicken with Mango-Riesling Marinade

Reviewed: Jun. 29, 2011
I don't drink alcohol (or cook with it) so I substituted the Riesling with white grape juice and it turned out fantastic. I will definately make it again.
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Flat Iron Steak with Three Pepper Rub

Reviewed: Jun. 23, 2011
Too spicy for my kids, but I really liked the flavors. We sliced up the meat and put it in tacos. It was wonderful. Super flavorful. I will definately make again.
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Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Reviewed: Jun. 13, 2011
So yummy! I thought I would have leftovers, but we all just couldn't get enough of it. My kids were fighting over the last piece. And honestly, if my kids were fighting over it, you know it was good.
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Johnny's Spice Rub

Reviewed: Jun. 13, 2011
This was so good. I loved it. But my kids and husband thought it was too spicy. Next time I will cut down on the cumin. But otherwise, super yummy.
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Italian Breaded Pork Chops

Reviewed: Jun. 13, 2011
So great! I only used 1 egg and had plenty. Then I finished it in the oven on a cooling rack on a cookie sheet. It was super crisp and delish! My kids inhaled it and wanted more. I will definately make again
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