These fries were awesome! I was in quite a hurry when I made them the first time, and didn't read the full recipe. So rather than creating a wet batter with the water, I used only the dry ingredients to coat the potatoes. I put the ingredients into a ziploc freezer bag, added the cut potatoes, and shook away! The only difference that I might recommend, would be to slightly blanch the fries in boiling water for about three minutes prior to coating and frying them. This technique cooked them ever so slightly before I fried them, allowing them to crisp much quicker on the outside and still be extremely tender on the inside. All in all, this will be how I make homemade french fries from now on!
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These fries were awesome! I was in quite a hurry when I made them the first time, and didn't...