slcon Profile - (19859002)

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Member Since: Jun. 2011
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Recipe Reviews 4 reviews
Super Easy Salmon Cakes
Very tasty but a bit dry. I used seasoned bread crumbs instead of saltine crackers (less than recommended in the recipe). I also used two cans of salmon and some diced green pepper for colour and flavour. I will definitely make again and experiment with the proportions of ingredients. I made a dill sauce to dab on top of each salmon cake.

1 user found this review helpful
Reviewed On: Oct. 21, 2012
Maple-Balsamic Vinaigrette
Very tasty and easy to make.

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Black Bean Vegetable Soup
I love this recipe. I added diced celery and thinly sliced leek to my onion and carrot step. I made another change when I used one can of black beans and one can of white kidney beans - lots of fibre and a great contrast of colours in the soup. Finally, I added a half-cup or so of a blend of dry split peas, barley, and rice. Fantastic flavour and a hardy, satisfying soup. This is the secondpot I have made in a week. Enjoy!

1 user found this review helpful
Reviewed On: Oct. 21, 2012

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