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Plum Blueberry Upside Down Cake

Reviewed: Sep. 27, 2010

Quick, easy, and delicious! I make it in a cast iron pan so I don't dirty up too many dishes. Thanks for the great recipe!

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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 13, 2010

I actually bought a slow cooker just so I could make this recipe :) Per other reviews, I cut the salt to 2 tsp and will probably cut it to 1 tsp, just cuz I'm weird about salt. Otherwise a fantastic recipe that will be a staple in our house. I'm going to make tortilla soup with the left-over broth tomorrow!

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0 users found this review helpful

Minty Mango Salsa

Reviewed: Jul. 5, 2009

This was really good. Definitely make it the night before because it is much better after it sits. The only change I made was to use lemon juice instead of lime because I'm allergic to limes. We used some of the leftovers in a spinach salad with feta - very tasty! Thanks Diane

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11 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Jul. 5, 2009

This was very yummy! I used brown rice and, after reading other reviews (and personal preference), I cut the sugar to 1/2C, which was perfect. I also added 1/4 tsp of cardamom. This as best fresh and warm, or cold the next day. I will be making this again and again. Thanks Michelle!

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0 users found this review helpful

Tuna Lime Tostadas

Reviewed: Apr. 29, 2009

Very tasty and filling! I did change a few things - I used about 4 green onions instead of 1/2 a red or yellow, and 1/4 tsp cayenne pepper because I didn't have hot sauce. We made tacos and topped it with pepper jack cheese, homemade guacomole, sour cream, tomatoes and lettuce. I think we will be eating this often! Thank you, Caroline!

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0 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 5, 2008

I use 100% whole wheat and all I can say is YUMMMMMM! These came out fluffy, soft and great!

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1 user found this review helpful

Buttery Spritz Cookies

Reviewed: Feb. 13, 2008

YUMM! At Christmas I had used the recipe on the box that my cookie press came in, and was sorely disappointed. This recipe is so much better - the texture and flavour are excellent. I followed the recipe exactly and had no problems with the dough being too stiff. Again, YUMMY!!

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4 users found this review helpful

Chai Tea Mix

Reviewed: Dec. 7, 2005

I've loved Oregon Chai for years but I don't buy it very often since it's become so expensive. After reading all the reviews I cut the sugar back to 1-1/2 cups (I've never liked it very sweet) and added the vanilla extract to the sugar. I just finished my first cup and I think it's great. I will probably cut back the ginger to 1 tsp on my next batch as I found it a little strong. I had already planned on giving this as a Christmas gift to several family members. Now I need to go to the store and stock up while they still have the spices on sale! Thanks so much, Jo!

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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 9, 2004

This was a very exellent recipe! Unfortunately I had to substitute millet for the quinoa because our local grocery was out but it still came out wonderful. Tasted great wrapped like a taco in in lettuce leaves. Can't wait to try it again with quinoa! Thanks!

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1 user found this review helpful

Sour Cream Apple Pie I

Reviewed: Apr. 7, 2003

Totally YUMMY! I had never heard of using sour cream in a pie, apparently I'm the only one ;), so I just had to try it. WOW!! Very easy, too. Thanks Eleanor!!

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 13, 2003

WOW!! Definately the best I've ever made and very easily halved. I can't wait to experiment with other flavour puddings! Thanks Debbi!

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0 users found this review helpful

Light Wheat Rolls

Reviewed: Jan. 16, 2003

This made the best rolls! Great flavour and texture. Next time I'm going to make a loaf intead of rolls for everyday use! Thanks Susan ;0)

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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 16, 2003

Great recipe! We ate most of it the first night. I made two 9x5 loaves and froze one to make Pumpkin Bread Pudding later. Thanks Laurie ;0)

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0 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 20, 2002

This is the BEST! Most recipes that call for canned pumpkin come out kind of squishy when you substitute fresh pumpkin. This didn't. Even my very picky daughter loves it! I reduce the nutmeg to 1/4 teaspoon, add 1/8 teaspoon cloves and use peacans instead of walnuts (just cuz I like 'em better). It comes out perfect every time. THANKS!

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70 users found this review helpful

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