Silvina Profile - (19858508)


Home Town: Fremont, California, USA
Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Cranapana Bread
I wanted to make a bread that was not too sweet, to have with a cup of coffeee or tea...This is it! I used crushed pineapple instead of the apple, and cranraisins with pomegranate juice instead of the cranberries because it's what I had on hand. The flavor was fantastic, it had consistency and cooked in a cinvecton oven for 65 minutes at 325, I will definetly make it again!

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Peruvian Style Beer Can Chicken
Having lived in Peru for many years, one of my favorite dishes was Pollo a la Brasa...finally I can make it here! I followed the recipe, but did not have beer for the paste and I think you can do with out. Since we just got our BBQ with the rotisserie attachment I used it and after 2 hours at about 350 F, it was perfectly done! A tip for those who donĀ“t want to keep smelling the spices after you rubbed it all over the chicken- use disposable gloves! I use them often in the kitchen, specially when handling chicken. I made white steamed rice with garlic peruvian style and it was gone. My boys loved it, even the picky one. The chicken was very moist and tasty. Next time I may use a little less salt in the paste, since I brined it overnight. I willll make this again for sure, probably 3 chickens at a tiime!

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Fluffy Pancakes
This recipe is so simple and the best! You don't need to buy pancake mix (that expires before you know it!), all the ingredients are staples in most pantries. I made it for my boys and they loved them! I added 1/2 tsp of vainilla extract just for kicks.

0 users found this review helpful
Reviewed On: May 10, 2014

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