ANNA074 Profile - (1985833)

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Recipe Reviews 11 reviews
Pork Tenderloin with Creamy Herb Sauce
Pretty good! I subbed Herbs de Provence for basil and parsley. I also used 1% milk and 1/4 cup of sour cream in place of light cream. I bought a smithfield boneless tenderloin and sliced it - sliced beautifully and cooked following directions and it was perfect.

2 users found this review helpful
Reviewed On: Mar. 4, 2012
Pico de Gallo Chicken Quesadillas
I thought this was great. Simple, easy but all the flavors together were delish. I omitted green peppers and jalapenos (3 picky kids)- I also used frozen grilled chicken strips. Easy, basic, but spot on!

3 users found this review helpful
Reviewed On: Nov. 23, 2011
Waffles II
Simple & perfect. Easy to make - a great foundation!

0 users found this review helpful
Reviewed On: Jun. 10, 2011

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