Liaden Green Recipe Reviews (Pg. 1) - Allrecipes.com (19858144)

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To Die For Blueberry Muffins

Reviewed: Jun. 30, 2012
Wouldn't say they are to die for...but they are exceptionally good. I was very pleased with the result, and they are so pretty presentation and taste give this recipe 5 stars. I did add a tsp of vanilla and a touch more sugar to the batter and they were perfect, I think I will try these with other fruit next time and maybe chocolate chips. Thanks so much for the recipe I will definitely make these again.
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Dad's Hamburger Gravy

Reviewed: Jun. 23, 2012
I made this last night, its not a bad recipe, but not really a favorite of mine, to me hamburger meat just doesn't absorb flavor very well. I think the actual gravy itself had a wonderful flavor, and the sage really was a nice touch. I think I will make again and use sausage which I know defeats the purpose of this recipe lol, but it is what it is anyways take you for sharing.
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Strawberry Cheesecake

Reviewed: Jun. 22, 2012
This was my first time making a cheesecake from scratch as i foolishly believed that one couldn't be made without having a spring form pan!! lol well now that I have done the research and found out that this is indeed not the case I started looking for a recipe, and stumbled on this one. I'm so happy I did. This is an excellent recipe. Easy to follow and has a terrific flavor, I think I may have under mixed it a bit before adding eggs, but even so it was fantastic. The only change I would make is half the strawberry sauce next time as I have way too much, if you find that you have the same issue I suggest making smoothies lol no point wasting all the strawberry goodness!! LOL thanks so much for sharing!!
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Donut Muffins

Reviewed: Jun. 22, 2012
Well I just got finished baking these followed the directions exactly, not too impressed really. I like that the recipe was easy and great if you don't have eggs but in my opinion this tasted nothing like donut holes, they were pretty bland actually, I think that this recipe could be fantastic with some additions. Thanks for a good base recipe.
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Tom's Blackened Seasoning

Reviewed: Jun. 7, 2012
I was a little skeptical when I started this but I mixed it as per recipes, except I have cut the cayenne in half as we are not very spicy people lol, it was awesome!!! The chicken had the most amazing color, and the flavor 5 stars!!! I used this to make blackened chicken alfredo pizza delicious!! Thanks so much for sharing.
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Blackened Chicken Alfredo Pizza

Reviewed: Jun. 7, 2012
I am giving this 5 stars for the chicken alone!!! This was my first time making blackened chicken it was perfect!!! Thank you so much will use this method again and again.
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5 users found this review helpful

Pizza Dough I

Reviewed: Jun. 7, 2012
Very good recipe it rose nicely in the oven was very soft and fluffy inside and it was a cinch to make!!! Five stars, I added some garlic and basil to mix wonderful!! Thanks so much for sharing.
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Barbecued Chicken Pizza

Reviewed: Jun. 7, 2012
Made this for supper last night using blackened chicken, all it all it was a delicious recipe, I think that I will make some changes next time though. I will use a savorier bbq sauce and go light on it, use a cajun pizza crust and add some red pepper (spicy) and sweet onions. The boys liked it only complaint too much sauce lol.
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Brown Sugar Cookies from Crisco® Baking Sticks

Reviewed: May 30, 2012
Well i just made these and i wasn't at all impressed. The recipe was simple enough easy to put together and dough holds up well, however there isn't much flavor here. I feel that the shortening taste is a bit over powering and thought they tasted a bit bland even with additional sugar, all in all I think that this is a good base recipe that can be improved upon.
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Fluffy Pancakes

Reviewed: May 29, 2012
I have always had trouble making pancakes, they never turned out right lol.So I have been buying frozen, recently I decided that I wanted to try and make everything that I havent been able to make before, that quest led me here. These are wonderful so light and fluffy and delicious had a wonderful flavor. The milk trick is a first for me I'll have to file that away for later lol. All around 5 stars!! Thanks.
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Best Chocolate Chip Cookies

Reviewed: May 11, 2012
This was a wonderful recipe, I did make some changes and still came out great. I used white and semi sweet chips and added chopped pecans delicious. Will make again for sure. The only thing I would change would be the amount of chocolate chips I will probably add more next time. Thanks for the recipe!!
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Meatball Sandwich

Reviewed: May 11, 2012
This was an excellent meatball recipe simple and easy but very tasty nonetheless. I followed the recipes exactly except for the addition of onion powder and a little fresh cracked black pepper. Wonderful!!! A little warning though, these are very filling so if your not looking for something hearty and filling you might want to pass this one by. Thank for the recipe!!
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4 users found this review helpful

Easy Fruit Cobbler

Reviewed: May 11, 2012
This was okay, very easy to make which is a plus, I think its a good basic recipe, but it could use some improvements. I think ill add vanilla next time. A little bit of a flakiness would be nice as well. I always remember cobblers being flaky. Maybe just me will probably make it again with some changes.
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Garlic and Herb Marinade

Reviewed: Apr. 23, 2012
Not a very good recipe in my opinion, the vinegar is very overpowering I will tweak some things and remake it, my family doesn't like the taste of vinegar so it didn't go well.
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 22, 2012
I had considered making biscuits for a while but I was a little hesitant because anytime I have tried to do so in the past I ended up with rocks. I have never ever been able to make biscuits before. Not so anymore I tried this recipe, it turned out beautifully!! So fluffy and delicious!!! Thank you, thank you, thank you so much for the recipe!!!!
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4 users found this review helpful

Chocolate Pile-Up Cookies

Reviewed: Apr. 16, 2012
Made these cookies as an experiment, they turned out great. Very good and certainly chocolatey, I think next time that I will leave out the cocoa though. Other than that very good. These cook very quickly so watch those ovens. Thank you so much for the recipe its a keeper.
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Cindy's Beef Tips

Reviewed: Apr. 13, 2012
Wonderful Recipe!! I made this last night for dinner, turned out perfect!!! Meat was very tender and had an awesome flavor. I served it over buttered noodles. Will definately make again!! Thanks for the awesome recipe its a keeper.
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Cheesecake Crepe Roll-Ups

Reviewed: Apr. 13, 2012
I don't know I wasn't too impressed with this recipe, maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy, I had my doubts to begin with though. I will say one thing the crepes cooked up beautifully no sticking at all and the filling was delicious.
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