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Cream Cheese Frosting II

Reviewed: Apr. 1, 2013

Frosting was fine, very cream cheesy. It piped onto cupcakes nicely for decorating. But was awful with chocolate cupcakes.

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Very tasty & moist. Made about 20 smaller (not mini) muffins. Used 1/4 cup batter in each muffin slot of pan. Followed the recipe but added 1 tsp. lemon zest & decreased sugar to 1 cup. Baked for 18 minutes on 400 degrees. Turned out perfect. If no toothpicks to test doneness, use a piece of uncooked spegetti.

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Stuffed Shells

Reviewed: Feb. 3, 2013

Best shells I have made. Substitued ricotta cheese for cottage cheese. Use Bertolli's organic olive oil, garlic, basil sauce. Very cheesy & flavorful.

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Brian's Easy Stuffed Flounder

Reviewed: Feb. 3, 2013

Everyone enjoyed it.Moist & flavorful. Easy to make. Changes I made: I used flounder fillets, 1/2 cup of butter & 1/2 cup of chicken broth (instead of 1 cup of butter) & added some red peppers for flavor and color. Went well w/ a side of fresh baked asparagus spears. Will make again.

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Balsamic Baked Tilapia

Reviewed: Feb. 18, 2012

Fabulous !! Stumbled upon this recipe and happy I did. Have made it a few times since. Left the cheese out, still great. I added baby portabella mushrooms last time.(very good). takes only a few minutes to put together and bake.

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