SHANESMOMMY Recipe Reviews (Pg. 5) - Allrecipes.com (1985792)

Grilled Pizza Wraps

Reviewed: Jun. 14, 2006

Very good. Good idea when you have everything but pizza crust, like I usually do! Thanks for the idea!

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1 user found this review helpful

WOW! Excellent! My terribly picky 5 year old ate 2 for breakfast and 2 leftovers after dinner! He asked this morning if I would pleassseeee make them again! Thank you, thank you! This is a definite keeper!

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2 users found this review helpful

Cinnamon Sweet Potato Slices

Reviewed: Jun. 14, 2006

Nice easy side dish! I will make again, but will add a lot more butter! They were pretty good following the orginal directions, but definitely needed more butter but my potatoes may have been bigger than what the recipe called for, they seemed larger than medium to me. Thanks so much!

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7 users found this review helpful

Garlic Chicken

Reviewed: Jun. 14, 2006

Wonderful garlic flavor and extremely easy to make. A few minutes of prep time, pop it in the oven, and forget it. The kids liked it too, always a plus! Thanks!

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0 users found this review helpful

Chilled Strawberry Soup

Reviewed: Jun. 14, 2006

Very good! Everyone including the kids loved this. I think next time I'll add some sliced strawberries and blueberries just to give it a little more umph. Definitely will make again!

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1 user found this review helpful

Chewy Chocolate Chip Granola Bars

Reviewed: Jun. 14, 2006

My husband and I loved this recipe! Mine did not stay packed together like I had hoped and I even added some honey trying to get them to stick. My 5 and 2 year olds were not crazy about it at all though. I didn't have any chocolate chips so that was omitted. Great recipe that I will make again! Thanks!

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7 users found this review helpful

Italian Beef in a Bucket

Reviewed: Jun. 14, 2006

Wonderful! My in-laws lived in Chicago for several years and brought back the love of Italian Beef. My mother-in-laws version is a staple in our family, I can't wait to share this recipe with her! Thanks so much!

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Banana Custard Scrunch

Reviewed: Jun. 12, 2006

Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!

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7 users found this review helpful

Steak Tip Marinade

Reviewed: Jun. 1, 2006

#1 steak marinade!!! A definite keeper! I cut the recipe in half and followed some other reviewers advice and used 1/2 garlic powder and 1/2 black pepper. It's tangy, sweet, and a little spicy. Easy to kick up the heat by adding red pepper flakes or hot sauce. This is also good as a steak sauce. Thanks a bunch!!!

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0 users found this review helpful

Cheesy Pizza Dip

Reviewed: May 24, 2006

I made this today for my son's preschool graduation tonight night...it's about half gone already! I used pepperoni flavored pizza sauce and didn't add any additional spices, onion, or pepper because of the kids. I think it would be better with more sauce and lots of spices for the grown ups. I also had to cook this at least 15 minutes. Will definitely make this again!

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2 users found this review helpful

Taco Soup VII

Reviewed: May 18, 2006

This was good, but needed to be served with chips or actually put in taco shells. Without the chips seemed like something was missing. My husband and I make tacos often, and thought this was a good alternative to "beef up" plain old tacos.

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3 users found this review helpful

Missy's Lasagna

Reviewed: May 18, 2006

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try something different. I ended up getting company when I made this and was asked for the recipe. Thanks for this post!

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23 users found this review helpful

Sour Cream Noodle Bake

Reviewed: May 18, 2006

I really liked the zip to this recipe. My two small boys didn't care for it though. My husband thought is was ok but wasn't terribly impressed. I was looking for some way to use sour cream that wasn't beef strogonaff. This was very close to strogonaff, but very good!

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0 users found this review helpful

Sour Cream-Rhubarb Squares

Reviewed: May 18, 2006

Really creative way to use rhubarb. Reminds me of a combination between apple crisp and coffee cake. Would be nice with a powdered sugar drizzle. Thanks for this post!

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3 users found this review helpful

Marchetti

Reviewed: May 18, 2006

Not bad, but not what I was looking for. I thought this would be more like Amish casserole, but it was far from it. Extremely cheesy and I would have liked more of a tomato taste. Would use diced tomatos instead of tomato soup.

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1 user found this review helpful

Hoppin' John

Reviewed: May 6, 2006

A little bland, but workable. I followed the recipe for the most part except I was using fully cooked cubed ham which I added at the very end. Before I served this I tasted it, it was just a lot of spice, but not much flavor. I had read the reviews in which someone added tomatoes. I used half a jar of spaghetti sauce instead. It flavored it enough with tomato and more spices but didn't overpower it with a real strong tomato sauce base.

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1 user found this review helpful

Stuffed Peppers

Reviewed: Mar. 2, 2006

Terrific recipe! I parboiled the green peppers which I cut in half. I used brown rice, 1/2 pound ground beef, 1/2 pound ground turkey, and mixed a 24 oz can of diced tomatoes into the meat mixture before stuffing. I also added a sprinkle of flaked red pepper. I had enough meat to overstuff 6 halves and make two mini meatloaves (my 5 year old and 2 year old would not touch cooked green pepper). Ultimate comfort food!

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3 users found this review helpful

Pasghetti Pizza

Reviewed: Feb. 24, 2006

This is a definite keeper! I used up some extra pasta from my pantry (rotini and wagon wheels) instead of the vermecelli. My pickey 5 year old ate his entire plate which is always a phenomenom.

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Flourless Peanut Butter Cookies

Reviewed: Feb. 11, 2006

These cookies taste very impressive for only having three ingredients. These aren't my normal peanut butter cookies, but these are the ones I make with my 5 year old son. It's easy for him to count and measure the ingredients and it's a quick mix and bake.

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Easy Scalloped Potatoes

Reviewed: Feb. 9, 2006

This was a really good recipe, but did not seem like scalloped potatoes. My mother in law makes a cheesy potato recipe and this seemed more like a version of her recipe. I put cubed ham into mine. We really like it as a ham and cheesy potato casserole though. I will make this again for sure.

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Garlic Chicken

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Chewy Chocolate Chip Granola Bars

Italian Beef in a Bucket

Banana Custard Scrunch

Steak Tip Marinade

Cheesy Pizza Dip

Taco Soup VII

Missy's Lasagna

Sour Cream Noodle Bake

Sour Cream-Rhubarb Squares

Marchetti

Hoppin' John

Stuffed Peppers

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Flourless Peanut Butter Cookies

Easy Scalloped Potatoes

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