SHANESMOMMY Recipe Reviews (Pg. 3) - Allrecipes.com (1985792)

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Beef Tips and Noodles

Reviewed: Mar. 28, 2007
This is a keeper! I know my husband will request this often. I used beef bouillon in the water when I boiled the egg noodles, just for a little extra flavor. Next time I may cut the onion soup in 1/2 because it was a little salty. Great recipe!!!!
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Apple and Orange Chicken

Reviewed: Mar. 28, 2007
Oh this was soo good! The chicken tasted like it had been marinated all day! I also couldn't find cream of chicken soup mix in my area so I followed others suggestions and used 1/2 a can of cream of chicken soup. I also cut the onion soup mixture in 1/2. Oh..and I used grapefruit juice instead of orange only because I had exactly 1 cup left in the carton. Very very good!
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Swedish Meatballs II

Reviewed: Mar. 28, 2007
This was good. Not exactly what I had expected, but still pretty good. My sauce can out a little too thick, could probably cut the flour in half. The meatballs themselves were just ok, I could have saved myself time and just used frozen ones. I will make again with my own tweeks. Thanks for the recipe!
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Lemony Fish in Foil

Reviewed: Mar. 20, 2007
I used tilapia for this. Easy and tasty dinner. I will make again but will add some lemon pepper and a little salt to the packet. Still a keeper!
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Broth Marinated BBQ Steak

Reviewed: Feb. 7, 2007
This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of hot bbq sauce (scorned woman to be exact). I also threw in about 1/4 cup of chili sauce that I had on hand. I cut up a roast and marinaded all day in a food saver container. Thanks for the recipe!
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2 users found this review helpful

Delmonico Potatoes

Reviewed: Feb. 7, 2007
I rated at 4 only because this was more scalloped potatoes than cheesy potatoes. The flavor was excellent! I made some changes...I didn't have frozen hashbrowns, so I diced potatoes then boiled them for a about 5 minutes. Then I added the cheese mixture (I used cheddar). I also used milk instead of half and half. Next time I would cut the milk and butter in half. Good recipe, but I'll make with my changes.
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Candied Carrots

Reviewed: Feb. 7, 2007
These are great! An elderly relative used to make these all the time..I haven't had them in years! Definitely a keeper!
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Garlic Cheese Quick Bread

Reviewed: Feb. 7, 2007
Simple and easy. Not the best garlic bread, but it was good.
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Chicken Stuffed Shells

Reviewed: Feb. 7, 2007
A definite keeper. I used a large can of chicken just for convenience!
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Hamburger, Potato, and Kidney Bean Casserole

Reviewed: Feb. 7, 2007
This is a good old fashioned casserole. The bacon does get a little overdone on top..maybe bake the casserole until almost done before adding the bacon on top would help. I used the leftovers as a base for breakfast omelets later in the week. Turn out really impressive.
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2 users found this review helpful

Old Fashioned Chicken Pot Pie

Reviewed: Feb. 7, 2007
I had to adjust this recipe because I didn't realize it was not meant for a deep dish pan...my mistake! I added 2 more cans of veggies and a can of cream of chicken. Very good. Next time I'll double this recipe to fill my deep dish pie plate.
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5 users found this review helpful

Southern Style Banana Split Cake

Reviewed: Feb. 7, 2007
I made this for a potluck at work, everyone raved about how good it was. I did take along chocolate syrup to put on top. I also used vanilla wafers instead of graham crackers for personal preference. Great recipe!
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Grandma's Chocolate Pudding

Reviewed: Feb. 7, 2007
Warm and creamy..hits the spot! Instead of only using 1/2 a can of evaporated milk, I used an entire can and adjusted the water to match. Extra calories I know, but it was worth it!
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3 users found this review helpful

Garlic Pita Bread Bites

Reviewed: Feb. 1, 2007
WOW! Excellent! I used garlic salt and omitted the cheese. I served with salsa. With cheese would be superb with any italian dish. Definitely a keeper!!!
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Pan Asian Pork

Reviewed: Nov. 10, 2006
Excellent!
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Peking Pork Chops

Reviewed: Nov. 10, 2006
Very tender, full of flavor!
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Black and Bleu Chicken Alfredo

Reviewed: Nov. 10, 2006
The bleu cheese gives this alfredo sauce an unusual and delicious twist! I didn't have steak seasoning so I used a combination of seasoning salt and garlic herb seasoning. Wonderful! Will make again and again! I made this again, this time using Montreal steak seasoning. EXCELLENT!
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Displaying results 41-60 (of 131) reviews
 
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