SHANESMOMMY Recipe Reviews (Pg. 1) - Allrecipes.com (1985792)

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Chicken Stuffed Bundles

Reviewed: Oct. 20, 2011
WAY too salty! The salt overpowers the chicken and celery. I also had a problem with the bundles sticking and burning to the pan. I had no trouble with the dough. I did not find this recipe time consuming either. I actually made two seperate batches after I decided each of my sons and husband would like at least two a piece. I gave my 3 star rating only with recipe as is which I followed. Now if the salt were cut at least in half and the gravy was doubled, I think it would have potential for 4 or even 5 stars. Thank you for the recipe!
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2 users found this review helpful

Raisin-Filled Cookies

Reviewed: Dec. 17, 2009
WOW! So good! These are melt in your mouth awesome! I only made the changes I had to for lack of supplies...used regular milk and increased by 2 tbsp because I didn't have any vanilla. I used 2 cups of wheat flour and 3 cups of white flour. I used two cups of raisins also.
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13 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Nov. 10, 2009
Very good as is! Very crunchy and tastes fried. My 8 year old loved it!
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2008
Absolutely the BEST sugar cookies I've ever made.
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5 users found this review helpful

Peanut Beef Stir-Fry

Reviewed: Nov. 6, 2008
Good quick recipe. I added ginger to the beef
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4 users found this review helpful

Campbell's® 15-Minute Chicken and Rice Dinner

Reviewed: Oct. 15, 2008
I heeded the others reviews and added poultry seasoning and garlic salt to the chicken, which I cut into one inch pieces before browning. I used "Italian Mixed Veggies" instead of just broccoli. Before serving I added just a small amount of cheddar to each plate.
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4 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Oct. 15, 2008
The only thing I would do differently is make two batches of the pie filling for two pies. The pumpkin part of the pie was a little thin for two pies using only the ingredients called for. Tastes great!
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2 users found this review helpful

Bev's Mac and Cheese

Reviewed: Oct. 1, 2008
This is a great recipe! Ready in under 15 minutes and I'm sure healthier than a boxed kind. I didn't microwave again for 4-5 minutes because mine was already smooth and steaming hot.
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7 users found this review helpful

The Best Meatballs

Reviewed: Aug. 21, 2008
Delicious!!! These were simple to make but tasted like they took all day. The only thing I did different was I used half parsley and half italian seasoning for personal preference.
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5 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Aug. 3, 2008
These were a lot blander than what I expected. I followed the recipe to a T. Next time I'll try what others suggested and add cheddar and cornmeal, less eggs and less flour.
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3 users found this review helpful

Chicken and Dumplings II

Reviewed: Feb. 8, 2008
Very good. May be a little heavy on the celery. Will try again for sure!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 6, 2008
Yummy! I, too, was out of soy sauce and had to use teriyaki. I slow cooked for 8 hours. Delicious!!!
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3 users found this review helpful

Potato and Cheese Frittata

Reviewed: Feb. 1, 2008
This was the first frittata I have made. It was simple and tasty, although it could use a little kick. Green peppers and more onion perhaps. Also I think next time I will add some seasoning salt to the potatoes while they are frying.
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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 25, 2008
This was awesome. Added some peas and corn..LOVED IT!
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2 users found this review helpful

Vanilla Pudding

Reviewed: Jan. 17, 2008
I'm giving 5 stars for taste, but I would only give about 3 stars for consistency. After reading other reviews, I was prepared for thin consistency, but what I found what egg white consistency. This wasn't very appealing to my 7 and 4 year olds. I added fresh ground nutmeg and a little extra vanilla. The taste was outstanding, the consistency was not something I would serve.
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2 users found this review helpful

Stromboli

Reviewed: Oct. 1, 2007
I used the recipe Pizza Dough I found on this site with our stromboli. This was an excellent stromboli...much better than take out!
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2 users found this review helpful

Displaying results 1-20 (of 131) reviews
 
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