A great recipe! Super simple and very tasty. I followed the recipe exactly and watched the video 10 times to be sure I was doing it right. I only needed 11 minutes exactly to get them perfectly cooked in my oven. I hand rolled them and pressed them into colored sugar flattening them just a little with my fingers before placing them on the cookie sheet, and they came just right.
I made another batch where I added two teaspoons of raspberry extract along with the vanilla extract and it just gave these cookies an extra oomph, I loved it even better than the orginal recipe. My boss who is a Master baker tried them, and she loved the raspberry infused ones. Next time I will add some real raspberry preserves to the middle. I cannot wait to experiment with different extracts like peppermint, orange, and almond. The skies the limit with these cookies as far as extracts and toppings. Have fun.
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A great recipe! Super simple and very tasty. I followed the recipe exactly and watched the...