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Authentic Kicked-Up Syrian Hummus

Reviewed: Jun. 12, 2011
Some of how I did this was my fault but with the amounts used in this recipe, it was way way too thick. I mean it would be like a mashed baked potato without any butter or milk. So I added a good half cup of water. I wanted to use raw garlic and did but didn't compensate and I used 5 cloves which was too much. If you want it raw, use like 2 cloves. But you definitely need more liquid. I also added one more TB of Olive oil to the mix. Maybe a little less tahini too like some have said since it's bitter.
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