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Squash Stuffed Chicken Breasts

Reviewed: Nov. 3, 2002
This is an excellent recipe only I made a few changes. I had 1/2 cup cooked squash so I used that and added a cup of cubed bread. Also I did not brown the chicken (in my mind a waste of time) I just put it in the pan and added once can of cream of chicken soup on top to make a "gravy". My guests LOVED it and asked for the recipe.
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