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Mushroom Sauce

Reviewed: Nov. 28, 2013
I love this sauce! I make it for Thanksgiving as a vegetarian substitute for gravy. I use Cornstarch instead of arrowroot, add about a cup more chopped mushrooms, and I and if I want to make it vegan I use olive oil instead of butter. I vary the kinds of mushrooms I use (usually portobellas, regular white mushrooms, and some shitakes) I make also put it over pasta at home for a delicious simple meal.
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