Shelby Recipe Reviews (Pg. 1) - Allrecipes.com (1985716)

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Chicken Stuffed Peppers with Enchilada Sauce

Reviewed: Jul. 18, 2011
Delicious! My husband, a non-pepper-eater, even liked them and raved about the sauce. Thanks for sharing!
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4 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 1, 2011
I had a hard time getting these on the serving plate because I kept putting them in my mouth instead. Delicious!
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3 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jul. 1, 2011
I took these to a BBQ and they were gone in 10 min. Definitely a hit!
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 1, 2011
Delicious. I took it to a BBQ and everyone ate some and loved it. A great way to use up my rhubarb!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 1, 2011
Delicious. Everyone at work loved them!
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3 users found this review helpful

Pork Chops with Garden Rice

Reviewed: Apr. 21, 2010
After years of Mexicali Pork Chops I'm glad to have a new baked pork chop and rice recipe. My husband loved it. I also added 3/4 peas, 1/4 finely shredded carrot and some fresh chives on top for more color/texture. We'll definitely have this again!
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8 users found this review helpful

Chili Mac Casserole

Reviewed: Jul. 28, 2009
Am giving this 5 stars. My husband loved it, but thought that there could be more macaroni in it. Next time I will double the pasta amount.
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2 users found this review helpful

Thit Bo Xao Dau

Reviewed: Jul. 28, 2009
I made this with fresh from my neighbor's garden green beans and added snow peas. My husband raved about it! A definite repeat recipe in our house.
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2 users found this review helpful

Scott's Savory BBQ Sauce

Reviewed: Apr. 29, 2009
We used it on a smoked pork shoulder and it tasted great. Be warned that if the meat sits overnight in the sauce it will be HOT!
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3 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Mar. 14, 2009
I tried this recipe because I love carnitas. It didn't work for my taste buds. I made it for a crowd and everyone else liked it though. My husband and I thought that the meat tasted like fajita meat without the onions and peppers. Not at all like a juicy chunk of pork carnita meat.
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1 user found this review helpful

Terry's Texas Pinto Beans

Reviewed: Mar. 14, 2009
Loved the recipe! Thank you for sharing it. The only change I made was to add one can of roasted diced green chiles for a little extra kick.
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2 users found this review helpful

 
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