Marymakin' Recipe Reviews (Pg. 1) - Allrecipes.com (19857014)

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Hurricane I

Reviewed: Feb. 26, 2014
Absolutely delicious! This was my signature drink at a Mardi Gras themed dinner party. I changed the servings to 6 and mixed juices and alcohol in a glass pitcher. When ready to serve I just filled rock glasses with ice, poured over ice, added dash of Grenadine, orange and cherry. Everyone loved them and appreciated that they were smaller portions so they would be able to enjoy the evening without being smashed after their first drink!
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Pig Picking Cake II

Reviewed: Feb. 26, 2014
I made this for a Mardi Gras themed dinner party. It was a huge hit! Everyone just laughed at the name and kept asking why is it called that. The only adjustments I made was to toast both the coconut and pecans. It looks and tastes great when toasted!
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Ham Casserole

Reviewed: Apr. 4, 2013
Delicious way to use leftover Easter ham. I really liked this casserole. I have made several ham and potato casseroles over the years and this is one of the best. Served with cinnamon applesauce and biscuits. Great comfort meal.
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Tiramisu II

Reviewed: Jan. 27, 2013
Excellent easy Tiramisu recipe! I would definitely double the coffee/rum amount. There is not enough in the recipe amount to moisten all of the lady fingers. I will definitely be making this recipe again.
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Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Reviewed: Jan. 2, 2013
This was delicious! Could not find the McCormick seasoning packet. Used a similar (I hope) packet from another manufacturer. None the less, this was a very easy and tasty quick dish.
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Sweet Restaurant Slaw

Reviewed: Jan. 2, 2013
This tastes exactly like a certain chicken establishments cole slaw. Really good! You guests will think you bought it from the store.
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Marinated Cheese

Reviewed: Jan. 2, 2013
This is an absolutely amazing appetizer! I have made this for two parties. My daughter has made it for a party at her house and every time it is a huge hit. Be sure to freeze the cream cheese for about 45 minutes before you cut it. It makes it so much easier. Otherwise follow recipe as printed for the one of the most delicious cheese appetizers ever!
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Oatmeal Carmelitas

Reviewed: Jan. 2, 2013
This is possibly one of the best cookie bars ever! It is so rich and delicious. I usually make dessert Sunday for the week. At the end of the week we either finish or throw out a few pieces of most desserts. This dessert only makes it until Wednesday. Thanks!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 2, 2013
This is my new favorite pasta. How delicious, easy and flavorful. You can't go wrong with this one.
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 2, 2013
This is our new favorite way to eat pork tenderloin! Served it at a dinner party and was met with rave reviews. I prepared in advance and put in fridge. Pulled out half hour before baking and stuck in oven. Needed closer to 45 minutes to cook through to perfection.
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Honey-Brined Fried Chicken Breasts

Reviewed: Jan. 2, 2013
OMG! Who knew boneless, skinless chicken breasts could taste so good! My husband said this was one of the best chicken dishes we've ever had. Thanks!
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Caramelized French Toast

Reviewed: Jan. 2, 2013
This was a big hit with my family! All of the kids are home from college and I was looking for something special to serve for our Saturday breakfast. Everyone said this was amazing and different from other french toast recipes we've tried in the past. Even the youngest who does not like french toast gave this one a thumbs up!
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Bacon Pork Tenderloin

Reviewed: Jan. 2, 2013
This was delicious! I made it exactly as the recipe was written and it was a big hit with my family. Thanks for the great recipe!
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Mimi's Zucchini Pie

Reviewed: Aug. 12, 2012
This is a delicious dish! I shredded the zucchini which made the pie light and fluffy. Served with salad and garlic couscous. It was a perfect summer dinner. Thanks!
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Chicken Salad

Reviewed: Aug. 5, 2012
This is excellent! I made this for my mom's surprise 75th birthday party. All of her guests just raved. My daughters and I couldn't wait to attack the small amount of leftovers when we got home. Thanks!
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Spicy Pumpkin Chili

Reviewed: Oct. 26, 2011
This was delicious! It makes a pretty presentation with the three different colored beans. The only thing I did different was to heat in crock pot on high instead of low. I just felt it needed to simmer a bit.
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