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Pie Crust IV

Reviewed: May 3, 2014
This worked out gorgeously. It didn't take me that long to whip up, it tasted awesome and the recipe was very versatile. I can't really see how you can go wrong with this- If it's crumble-ey, add more water. If you add a little too much and it's too moist, rub it with some flour and use it for the top crust. I recommend making two separate batches- first batch for the bottom crust and the second batch for the top crust. This is my go-to recipe for crusts! Don't ask me why you'd wanna (impulse, maybe?), but this crust also works/tastes well with flavorings added. I added butter flavoring and it was pretty good!
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Cream Cheese Sugar Cookies

Reviewed: Apr. 19, 2013
Absolutely loved these! We made them in my Mom's pasta maker, maker and they came out like little lady fingers cookies. They were so awesome!
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