TAKEL Recipe Reviews (Pg. 1) - Allrecipes.com (1985601)

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White Layer Cake

Reviewed: Nov. 2, 2013
This cake was wonderful for a homemade birthday cake. I substituted milk with a little lemon juice for the buttermilk, and that may have lightened up the batter some.
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Pumpkin Casserole

Reviewed: Jun. 10, 2010
It was surprising how good this tasted! I thought it might taste like pumpkin pie filling, but it is very creamy and smooth.
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3 users found this review helpful

Pizza Dough II

Reviewed: Oct. 16, 2009
I like the chewiness of the crust. It baked really well, even with not allowing it to rise as long as the recipe suggested. The fresh smell of the crust was wonderful too! Next time I might try adding a little flavor to the crust. I halved the recipe into 2 crusts, and that seemed to work out well.
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Chocolate Sauce

Reviewed: Aug. 2, 2008
The first time I made this, it turned out thinner than I would have liked. I reduced the water to a cup and added about 1 cup of cocoa, and it made a big difference. The great thing is, you can make it as sweet as you like it and adjust the cocoa too. Great in chocolate milk for the kids.
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1 user found this review helpful

Corn Flake Cookies II

Reviewed: Apr. 29, 2008
I knew when the batter tasted good that the cookies would be great. The crunch of the corn flakes really adds to the cookie.
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5 users found this review helpful

Equal®'s Rice Pudding

Reviewed: May 21, 2005
I've never tasted rice pudding before making this recipe, and I love it! This is a great healthy recipe, too. I like to make it without the raisins.
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0 users found this review helpful

Amazingly Delicious Whole-Grain Brownies

Reviewed: May 17, 2004
I like the idea of making treats and snacks for my family a little healthier, so I tried this recipe. My family loved it! I used chocolate chips but no nuts (some in my family don't like nuts), and I think the chocolate chips keep it from tasting too different from regular brownies.
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6 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Sep. 20, 2003
This is wonderful! Tastes just like real alfredo sauce and is nice and creamy. I made extra and put it in the freezer--was easy to thaw and toss with pasta.
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31 users found this review helpful

Corn Yeast Rolls

Reviewed: Sep. 20, 2003
I like these rolls because they have a hint of cornmeal, but give you that great yeast roll taste as well. I tried freezing them, and they came out of the freezer tasting great. Wonderful warm with some butter!
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3 users found this review helpful

Coconut Bread I

Reviewed: Sep. 20, 2003
I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger batches!
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2 users found this review helpful

 
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