Sandy B. Recipe Reviews (Pg. 1) - (19855581)

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Sandy B.




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Cream Puffs

Reviewed: Feb. 22, 2012
Ive made Cream Puffs many times with my old recipe but like trying something new.....The filling was absolutely delicious and is definately a keeper but the Cream Puff shells were a disappoitment..As one of the previous reviewer stated, they didn't raise well at all--not much higher than an English Muiffin.....I must confess, the use of an electric mixer to incorporate the eggs was the big draw to this recipe but think maybe it was my downfall...Maybe should have stuck with the old wooden spoon method that results with higher Cream Puffs and a very tired arm......
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Rhubarb Sour Cream Pie

Reviewed: Jun. 14, 2011
I sure am happy that I froze 20 quarts of rhubarb this year because this pie , which was short lived in my house, will taste mighty good come those cold months up here in the North County..If you want to impress someone this is a pie that will fill the bill...I did lighten up on the sugar a bit...Other than that-----Excellent......
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