About 8 years ago I was reading a forum on web and someone asked for help fixing something quick and easy for dinner. The question was "what is your 'go to' recipe? I have to admit if I had not read this and been intrigued, I would never have tried it which is odd because I'm not a cautious cook! I have changed it up using many different preserves (apricot is good and so is pineapple) and any salsa will do; you can make it mild or really give it a kick. My cousin has made it many times with chicken and served to his church group! It's good with any type of pasta, noodle or rice.
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About 8 years ago I was reading a forum on web and someone asked for help fixing something...