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Lentil and Smoked Sausage Soup

Reviewed: Sep. 15, 2011
Excellent hearty soup. I also made a couple changes. I subbed in 6 cups of chicken stock and used a pound of Andouille Sausage. Really awesome! I would recommend cutting down the cayenne to 1/4 tsp or maybe 1/8 or eliminate it altogether. My wife and I thought the 1/4 was perfect, but it was still a little too much for our spice sensitive children. They ate it, but every bite was followed by a gulp of milk. ;-)
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