Carrie Recipe Reviews (Pg. 1) - (19855342)

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Reviewed: Jun. 17, 2011
I love this recipe. Reduce the temperature to 325 and increase the sauce by 1/2 - otherwise it's perfect. I always make this for family gatherings because it's one of my grandmothers favorite desserts.
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My Crab Cakes

Reviewed: Jun. 17, 2011
I feel bad giving these such a bad rating. I wanted them to be good and I love crabcakes but I followed this recipe to a T and I couldn't taste the crab at all they just tasted like mushy ritz crackers.
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6 users found this review helpful

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