waltunkel Recipe Reviews (Pg. 1) - Allrecipes.com (19855255)

cook's profile






View All Reviews Learn more

Pan Seared Salmon I

Reviewed: Nov. 10, 2011
Hey people - how can you complain about blandness? Salmon, when not overcooked, is heaven on a plate, no matter how it is prepared. If you need to practice with fish, stat with thin fillets and cook for a minute or two on each side. Most fresh fish cooks up in less than the standard 10 minutes per inch. If your salmon is completely opaque, you have probably overcooked it. Please experiment and don't overpower your wonderful food with too much external flavor. Save the extra herbs and spices for tofu.
Was this review helpful? [ YES ]
12 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States