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Pan Seared Salmon I

Reviewed: Nov. 10, 2011
Hey people - how can you complain about blandness? Salmon, when not overcooked, is heaven on a plate, no matter how it is prepared. If you need to practice with fish, stat with thin fillets and cook for a minute or two on each side. Most fresh fish cooks up in less than the standard 10 minutes per inch. If your salmon is completely opaque, you have probably overcooked it. Please experiment and don't overpower your wonderful food with too much external flavor. Save the extra herbs and spices for tofu.
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