waltunkel Profile - Allrecipes.com (19855255)

cook's profile

waltunkel


waltunkel
 
Home Town: Brooklyn, New York, USA
Living In: Miami, Florida, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Indian, Italian, Mediterranean, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Charity Work
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pan Seared Salmon I
Hey people - how can you complain about blandness? Salmon, when not overcooked, is heaven on a plate, no matter how it is prepared. If you need to practice with fish, stat with thin fillets and cook for a minute or two on each side. Most fresh fish cooks up in less than the standard 10 minutes per inch. If your salmon is completely opaque, you have probably overcooked it. Please experiment and don't overpower your wonderful food with too much external flavor. Save the extra herbs and spices for tofu.

9 users found this review helpful
Reviewed On: Nov. 10, 2011
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States